Place all the ingredients except the coconut milk in the bowl of the food processor and whirl until well blended.
Scrape the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it's blended and smooth. Store covered in the fridge.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 153 (82%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 293.7mg||8 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 6.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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