Add the following items to the inner pot: whole chicken, 1 onion, 5 tbsp of Quoc Viet Chicken Soup Base, daikon if used and rock sugar. Cover ingredients with 7 cups of boiling water. Close lid, turn knob to sealing, select Pressure Cook/Manual, High Pressure, 12 minutes, 10 minutes NPR.
CARROTS – Place chopped carrots in a steamer basket (I used my 3-qt steamer basket and IP for this, perfect size for 2 lbs of carrots). Add about 1 cup of water to inner pot. Drop basket into inner pot. Close lid, and move knob to Sealing. Select: Pressure Cook/Manual, High Pressure, 3 minutes. Allow a 5 minutes NPR then release the pressure manually by turning knob to Venting. Remove basket and flush carrot with cold water then set aside to drain.
Once cook time is over, wait an additional 10 minutes then carefully quick release to let out all remainder pressure. Immediately remove the chicken and flush it with cold water for about a minute, then set aside to cool down. De-bone and shred chicken when it’s no longer hot.
Use a skimmer to remove any chicken bits from the broth, add steamed carrots and 6 cups of water. Cancel “Keep Warm” and select Saute (adjust to Normal) to bring the broth to a boil. Season to taste by adding about 2 tbsp of Mushroom Seasoning, 1/2 tsp of salt, and 1/2 tsp of ground pepper. You can also add a little more soup base if it’s too bland. Please adjust those ingredients and cater to YOUR taste.
To serve, add cooked elbow macaroni to a bowl, top with shredded chicken and chopped onion/cilantro. Ladle the boiling broth over and garnish with ground pepper and fried shallot. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 387.6mg||13 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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