Heat butter over low heat until melted. Blend in Onion, salt and pepper. Stir in flour and cook over low heat stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in Broth and Milk. Heat to boiling, stirring constantly.. Boil and stir 1 minute.. Stir in Chicken and frozen Veggies.. Reserve.
Prepare Cerery Seed Pastery. Roll 2/3 of pastry into Pyrex Pie Plate, about 9 inches.
Pour chicken filling in above recipe, into pie plate.
Roll remaining pastry into a cover for the pie.
Place over filling. Roll edges under:Flute.
Cut slit in center to vent. Cook uncovered in 425 degree oven until cruwt is browm, 30 to 35 minutes.
CELERY SEED PASTRY
2/3 C. plus 2 TBL. butter flavor Shortening.
2 C. Flour
2 tsp. Celery Seed
1 tsp. salt.
1/4 C. water
Cut shortening into flour, cerery seed and salt until particles are size of small peas. Sprinkle in water: one tablespoon at a time, tossing with fork until all flour is moisened and pastery cleans sides of bowl. Gather pastery into bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 8|
|Calories from Fat: 149 (57%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 62.4mg||19 %|
|Sodium 269.1mg||9 %|
|Potassium 304.8mg||8 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 11.6g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.