Super Bowl Chili
by ParTee
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INGREDIENTS
- 1 lb. ground beef, lean
- 1 lb. ground pork, lean
- 2 cans (15 oz.) Kidney beans
- 1 can (20 oz.) tomatoes, pureed or cut up
- 2 large onions ; chopped
- 1 green pepper
- 3 cloves garlic ; minced
- 2 tsp. Chili powder
- 1 tbsp. crushed red pepper
- 3 tbsp. wine vinegar
- 1 tsp. Ground cumin
- shredded cheddar ; optional
- sour cream ; optional
INSTRUCTIONS
1. Brow, the beef and pork. Drain fat. Place in slow cooker.
2. Stir in undrained beans, undrained tomatoes, and remaining ingredients.
3. Cover and cook for 1 hour. Ladle into bowls and serve cheese and sour cream for topping.
NOTES
ParTee
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1545g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1424 | ||
| Calories from Fat: 849 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.3g | 126 % | |
| Saturated Fat 36.4g | 182 % | |
| Monounsaturated Fat 40.8g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 327mg | 101 % | |
| Sodium 370.8mg | 13 % | |
| Potassium 2269.8mg | 60 % | |
| Total Carbohydrate 55g | 16 % | |
| Dietary Fiber 10.9g | 44 % | |
| Sugars, other 44.1g | ||
| Protein 86.4g | 123 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1424
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