1. Brow, the beef and pork. Drain fat. Place in slow cooker.
2. Stir in undrained beans, undrained tomatoes, and remaining ingredients.
3. Cover and cook for 1 hour. Ladle into bowls and serve cheese and sour cream for topping.
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|Serving Size: 1 Serving (1545g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 849 (60%)|
|Amt Per Serving||% DV|
|Total Fat 94.3g||126 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 327mg||101 %|
|Sodium 370.8mg||13 %|
|Potassium 2269.8mg||60 %|
|Total Carbohydrate 55g||16 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 44.1g|
|Protein 86.4g||123 %|
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Calories per serving: 1424
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