Place all ingredients in a high speed blender.
Blend and Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 171 (68%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 19.1mg||1 %|
|Potassium 398.1mg||10 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 13.5g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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