1. Mix chia seeds, almond milk, lemon zest and hone. Combine in bowl and place in fridge overnight.
2. Add remaining ingredients to bowl and combine. Use this to top the chia seed pudding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 504 (61%)|
|Amt Per Serving||% DV|
|Total Fat 56.1g||75 %|
|Saturated Fat 26.3g||132 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 8.3mg||3 %|
|Sodium 30mg||1 %|
|Potassium 728.9mg||19 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 20.4g||81 %|
|Sugars, other 52.4g|
|Protein 12.9g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 832
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