If you want Mac n cheese, then you really want this
Boil noodles for about 6 minutes in medium sauce pan
In a separate pan mix butter and cheese until cheese melts
In a slow cooker/crock pot, combine cheese/butter mix, eggs,
sour cream, soup, salt, mustard, milk pepper and noodles.
Cook on low for 2 1/2 hours stirring occasionally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 685 | ||
Calories from Fat: 403 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 622mg | 191 % | |
Sodium 912.4mg | 31 % | |
Potassium 445.9mg | 12 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 33g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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