Brown the ground beef, onion and garlic. Drain and discard fat. In slow cooker, combine catsup, bell pepper, Worcestershire, sugar, vinegar, mustard, and chili powder. Mix in the beef. Cover. Cook on Low for 6-8 hours. Spoon onto hamburger buns.
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|Serving Size: 1 recipe (4308g)|
|Recipe Makes: 4|
|Calories from Fat: 6553 (59%)|
|Amt Per Serving||% DV|
|Total Fat 728.2g||971 %|
|Saturated Fat 267.8g||1339 %|
|Monounsaturated Fat 249g|
|Polyunsanturated Fat 32.4g|
|Cholesterol 2068mg||636 %|
|Sodium 10211.6mg||352 %|
|Potassium 10349.7mg||272 %|
|Total Carbohydrate 584.2g||172 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 560.4g|
|Protein 514g||734 %|
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Calories per serving: 11021
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