Preheat oven to 350F, Grease or spray an 8X8 baking pan
Place beans (with liquid), eggs, and oil in food processor. Spin it up until fairly smooth. Add brownie mix and spin it again to mix. Add chopped nuts if desired.
Pour into baking pan and bake for about 30 minutes. Brownies are done when a toothpick comes out clean. Allow to cool and cut into 16 pieces.
Serve with a couple of tablespoons of whipped topping.
This recipe makes fairly dense brownies with an intense chocolate flavor.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 114 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 132.7mg||41 %|
|Sodium 64.2mg||2 %|
|Potassium 166.1mg||4 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10.2g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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