Delicious broccoli cheese soup that is quick and easy for a fast, delicious dinner.
Cook broccoli according to package directions and drain. Return to pan and add tomatoes (Do not drain), milk and seasonings. Return to a simmer and add velveeta, cut in chunks. Cook, stirring occasionally until cheese is melted. If soup is too thick, more milk can be added.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 38 | ||
Calories from Fat: 14 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 302.2mg | 10 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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