Preheat oven to 375 degrees.
On the stovetop over medium to high heat, add cherries, water and brown sugar. Allow mixture to boil. Whisk in agar agar and continue boiling for one minute. Turn off heat and allow to cool until mixture starts to thicken.
Pour mixture into pie crust. Turn out second crust and place on top of pie filling. Mash edges together and cut off extra dough.
Place pie into hot oven and bake until crust is golden brown. (about 30 minutes)
Remove from oven and cool for 15 minutes.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 205.3mg||5 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 25.4g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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