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Name: Super-Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tsp salted butter; 1 large uncooked onion(s) finely chopped; 1 1/2 tsp table salt divided; 64 oz reduced-sodium chicken broth; 4 oz uncooked pasta small shape such as ditalini (about 1 cup); 10 oz frozen mixed vegetables such as peas, carrots, corn and green beans; 15 oz canned tomatoes petite cut, rinsed and drained; 6 oz cooked skinless boneless chicken breast(s) chopped; 1 Tbsp grated Parmesan cheese; 2 tsp fresh lemon juice; 1/4 spblack pepper; 1/4 up(s)chives fresh chopped (optional)

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INGREDIENTS

2 tsp salted butter
1 large uncooked onion(s) ; finely chopped
1 1/2 tsp table salt ; divided
64 oz reduced-sodium chicken broth
4 oz uncooked pasta ; small shape such as ditalini (about 1 cup)
10 oz frozen mixed vegetables ; such as peas, carrots, corn and green beans
15 oz canned tomatoes ; petite cut, rinsed and drained
6 oz cooked skinless boneless chicken breast(s) ; chopped
1 Tbsp grated Parmesan cheese
2 tsp fresh lemon juice
1/4 spblack pepper
1/4 up(s)chives fresh ; chopped (optional)

INSTRUCTIONS

Super-Easy Chicken Noodle Soup

SmartPoints™ value: 2

Servings: 8

Prep Time: 12

Cooking Time: 20

Level of Difficulty: Easy

A one pot meal for the whole family. It’s terrific for take-to-work lunches or at home.

1. Melt butter in a large stockpot over medium-low heat. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is soft and translucent, about 10 minutes.

2. Add broth and increase heat to high; bring to a boil. Stir in pasta, frozen vegetables and tomatoes; cook until pasta is done, about 7 minutes.

3. Stir in chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper and chives; cook 1 more minute to heat through. Yields about 1 1/2 cups soup per serving.

NOTES

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Super-Easy Chicken Noodle Soup

2 tsp salted butter
1 large uncooked onion(s) finely chopped
1 1/2 tsp table salt divided
64 oz reduced-sodium chicken broth
4 oz uncooked pasta small shape such as ditalini (about 1 cup)
10 oz frozen mixed vegetables such as peas, carrots, corn and green beans
15 oz canned tomatoes petite cut, rinsed and drained
6 oz cooked skinless boneless chicken breast(s) chopped
1 Tbsp grated Parmesan cheese
2 tsp fresh lemon juice
1/4 spblack pepper
1/4 up(s)chives fresh chopped (optional)

Super-Easy Chicken Noodle Soup
SmartPoints™ value: 2
Servings: 8
Prep Time: 12
Cooking Time: 20
Level of Difficulty: Easy

A one pot meal for the whole family. It’s terrific for take-to-work lunches or at home.

1. Melt butter in a large stockpot over medium-low heat. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is soft and translucent, about 10 minutes. 
2. Add broth and increase heat to high; bring to a boil. Stir in pasta, frozen vegetables and tomatoes; cook until pasta is done, about 7 minutes. 
3. Stir in chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper and chives; cook 1 more minute to heat through. Yields about 1 1/2 cups soup per serving.

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Nutrition

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Serving Size: 1 (2843g)
Recipe Makes: 1

Calories: 831
Calories from Fat: 121 (15%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 2.4g
Cholesterol 105.9mg		33 %
Sodium 8884.3mg		306 %
Potassium 3252.3mg		86 %
Total Carbohydrate 134.9g		40 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 119.2g
Protein 52.2g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 831

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