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Name: Super Easy Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 2/3 Cup Green Giant Valley Fresh Steamers Frozen Mixed Vegetables; 1 Cup Chicken Cooked, Cut-up; 1 Can Cream of Chicken Soup (condensed kind); 1 Cup Bisquick; 1/2 Cup Milk; 1 Egg

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INGREDIENTS

1 2/3 Cup Green Giant Valley Fresh Steamers ; Frozen Mixed Vegetables
1 Cup Chicken ; Cooked, Cut-up
1 Can Cream of Chicken Soup ; (condensed kind)
1 Cup Bisquick
1/2 Cup Milk
1 Egg

INSTRUCTIONS

Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 8 Servings

Calories: 228
Calories from Fat: 105 (46%)

Amt Per Serving		% DV

	Total Fat 11.7g	16 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.3g
Cholesterol 50.9mg		16 %
Sodium 683.7mg		24 %
Potassium 112.7mg		3 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 20.3g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 228

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