Mix all ingredients together. Place in an 8x8 baking pan, ungreased. Bake at 400 for 30 minutes. This is a dark rich chocolate cake. As there are no eggs, it can be made when there is almost NOTHING in the house!! Frost, if desired but we frequently eat it right away! Posted to MM-Recipes Digest V4 #2 by Stu
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 9|
|Calories from Fat: 48 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 149.7mg||5 %|
|Potassium 45.6mg||1 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 86.6g|
|Protein 2.7g||4 %|
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Calories per serving: 403
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