Super Easy Coconut Cake
by kapope
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INGREDIENTS
- 1 box white cake mix
- 12 oz carton Cool Whip
- 12 oz carton sour cream
- 2 cups coconut
- 2 cups sugar
INSTRUCTIONS
Bake the white cake according to directions on the box in two 9 in round cake pans. After letting the cakes cool slice each in half. You should end up with 4 layers. Stir together the remaining ingredients. Ice between each layer and the top. Refridgerate one day before serving.
This cake also freezes well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (952g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2713 | ||
| Calories from Fat: 977 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.5g | 145 % | |
| Saturated Fat 55.8g | 279 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 21.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 115001.6mg | 3966 % | |
| Potassium 1182.3mg | 31 % | |
| Total Carbohydrate 417.5g | 123 % | |
| Dietary Fiber 18.9g | 76 % | |
| Sugars, other 398.6g | ||
| Protein 28g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2713
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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