Try this Super Easy Key Lime Pie recipe, or contribute your own.Suggest a better description
For the filling: Mix yolks, milk, juice, and zest.
For the crust: Mix crackers, sugar, and butter. Form the crust in a 12? pie pan. Bake 8 minutes at 375 degrees F. Remove and let cool.
Pour in the filling and bake another 8 minutes at 375 degrees F. Remove and let cool. Once cool, place in the freezer until ready to use. Before serving, remove from the freezer and let thaw at room temperature for 15 minutes. Top with whipped cream if desired.
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|Serving Size: 1 Recipe (587g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2277 (97%)|
|Amt Per Serving||% DV|
|Total Fat 253g||337 %|
|Saturated Fat 154g||770 %|
|Monounsaturated Fat 69.7g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 1659.5mg||511 %|
|Sodium 15633.2mg||539 %|
|Potassium 376mg||10 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.8g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2351
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