Brown beef and drain. Add tomato soup and brown sugar. Stir and simmer until thick, about 5 minutes. Serve on hamburger buns with bread and butter pickles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 6|
|Calories from Fat: 342 (62%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 113.4mg||35 %|
|Sodium 121.5mg||4 %|
|Potassium 463.6mg||12 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27.3g|
|Protein 24.3g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.