1. Place meat in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots and celery.
2. Cover and cook on low setting for 8-10 hours or on high setting for 4-6 hours. Enjoy!
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|Serving Size: 1 Serving (2167g)|
|Recipe Makes: Servings|
|Calories from Fat: 1423 (49%)|
|Amt Per Serving||% DV|
|Total Fat 158.1g||211 %|
|Saturated Fat 63.4g||317 %|
|Monounsaturated Fat 67.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 598.7mg||184 %|
|Sodium 1427.6mg||49 %|
|Potassium 6779.4mg||178 %|
|Total Carbohydrate 176.2g||52 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 150.3g|
|Protein 192.3g||275 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2917
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