Combine all the ingredients in a soup pot; mix well. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, or until the peas are soft and thoroughly cooked, stirring occasionally. Note: To add a traditional smoky ham flavor, stir in 1 teaspoon of liquid smoke (found in the supermarket spice section) after the soup comes to a boil. For a heartier soup, add some chopped deli ham or smoked turkey. Air date: January 4, 1999.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 553 (100%)|
|Amt Per Serving||% DV|
|Total Fat 61.6g||82 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 163.3mg||50 %|
|Sodium 442.5mg||15 %|
|Potassium 54.9mg||1 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.7g|
|Protein 0.9g||1 %|
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Calories per serving: 553
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