Super Ed's Rotel Dip
by PapaLew
Out at the hunting camp, Ed, one of our hunting buddies, would make this dip after a morning hunt. We would goble it down and almost forget about lunch! Nowadays, I make this dip at just about every gathering we have. It's really a big hit with the guys.
INGREDIENTS
- 32 ounces Velvetta Cheese, ; cubed
- 1 10-oz can Rotel Diced Tomatoes, ; drained
- 1 pound Sausage or Hamburger
- 1 medium Onion, ; chopped
- 1 medium Bell pepper, ; chopped
- 2 stalks Celery, ; chopped
- 1 1/2 tablespoons Mexican Seasoning or Chili Powder
- 1 giant bag Tortilla chips
INSTRUCTIONS
In a large skillet, brown the sausage or hamburger until no longer pink. Drain off the fat. Add the chopped fresh vegetables to the meat and cook until soft. While meat is browning, add cubbed cheese to microwave safe container and nuke in one minute intervals until cheese is melted. Add Rotel tomatoes, meat and vegetable mixture, and seasoning to the cheese. Stir until smooth. Adjust seasonings. Serve hot with Tortilla Chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 12 | ||
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| Calories: 428 | ||
| Calories from Fat: 316 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.2g | 47 % | |
| Saturated Fat 19.3g | 96 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 106.3mg | 33 % | |
| Sodium 722.6mg | 25 % | |
| Potassium 237.1mg | 6 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 2.3g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 428
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