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Beat eggs lightly together. Pour mixture into the four sections of the preheated toaster. Do not latch lid. As soon as egg is firm enough to lift, take out of toaster. Place two slices of bread, buttered side down into toaster. Form a hollow and add egg bacon tomato and onion to each slice of bread. Season with salt and pepper. Top with two slices of bread (buttered side up) Lower lid, latch and toast for two minutes. *I used bacos ** did not have tomato when I tried this. == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest V4 #8 by Robert-Miles@usa.net on Feb 23, 99
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 2|
|Calories from Fat: 298 (51%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1067mg||328 %|
|Sodium 851.8mg||29 %|
|Potassium 592.1mg||16 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 32g|
|Protein 38.1g||54 %|
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Calories per serving: 589
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