Try this Super-Fast Chicken Salad Sandwich recipe, or contribute your own.
Suggest a better description1. In a bowl, mix the celery, onion, pine nuts, mustard, sour cream, yogurt, and pepper.
2. Mix in the chicken.
3. Spread half of the mixture on a slice of bread. Top with a lettuce leaf and then with another slice of bread. Repeat with the rest of the mixture to make a second sandwich.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 269 | ||
Calories from Fat: 39 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 322mg | 11 % | |
Potassium 649.6mg | 17 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 39.6g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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