Made with a can of beer
Heat oil in 5 quart saucepan over medium heat. Add beef and cook until well browned on all sides. With a slotted spoon, remove to bowl.
Add onion and garlic to drippings remaining in skillet; cook over medium heat until tender, about 5 minutes.
Return meat to saucepan; stir in diced tomatoes with liquid, pinto beans,red kidney beans,beer,green chilies, Tabasco Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes to blend favors, stirring occasionally.
Serve with cheese over top.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 943 | ||
Calories from Fat: 579 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 282.7mg | 87 % | |
Sodium 296.1mg | 10 % | |
Potassium 1275.6mg | 34 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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