Try this Super Nachos recipe, or contribute your own.

Still searching for what to cook ?

Name: Super Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Salt; 2/3 c Water; divided; 1 c Sour cream; 1/2 c Onion finely chopped; 1/8 ts Pepper; 7 oz Tortilla chips; 1/2 lb Ground beef; 1 ts Lemon juice; 15 oz Pinto beans; rinsed and drai; 1 tb Chili powder; 1/2 c Tomato; chopped; 1 Ripe avocado; peeled; 2 c Cheddar cheese; shredded; 2 tb Vegetable oil

Find the most delicious recipes here

INGREDIENTS

1/4 ts Salt
2/3 c Water; divided
1 c Sour cream
1/2 c Onion ; finely chopped
1/8 ts Pepper
7 oz Tortilla chips
1/2 lb Ground beef
1 ts Lemon juice
15 oz Pinto beans; rinsed and drai
1 tb Chili powder
1/2 c Tomato; chopped
1 Ripe avocado; peeled
2 c Cheddar cheese; shredded
2 tb Vegetable oil

Servings

INSTRUCTIONS

Recipe by: TASTE OF HOME In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup water; place in a skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. In another skillet, brown beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates. Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400 degrees until cheese is melted, about 4 min. Top with avocado mixture and sour cream. Serve immediately. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

NOTES

Alert editor

Super Nachos

1/4 ts Salt
2/3 c Water; divided
1 c Sour cream
1/2 c Onion finely chopped
1/8 ts Pepper
7 oz Tortilla chips
1/2 lb Ground beef
1 ts Lemon juice
15 oz Pinto beans; rinsed and drai
1 tb Chili powder
1/2 c Tomato; chopped
1 Ripe avocado; peeled
2 c Cheddar cheese; shredded
2 tb Vegetable oil

Recipe by: TASTE OF HOME In a small bowl, mash the avocado with lemon  juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans  with 1/3 cup water; place in a skillet and cook over medium heat until hot.  Stir in oil; remove from the heat and set aside. In another skillet, brown  beef; drain. Stir in chili powder and remaining water; cook until liquid  evaporates. Line a baking sheet with foil. Arrange chips in a single layer.  Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake  at 400 degrees until cheese is melted, about 4 min. Top with avocado  mixture and sour cream. Serve immediately.    Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24, 1998.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (218g)
Recipe Makes: 6 servings

Calories: 473
Calories from Fat: 315 (67%)

Amt Per Serving		% DV

	Total Fat 35g	47 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 3.9g
Cholesterol 71.6mg		22 %
Sodium 180mg		6 %
Potassium 333.1mg		9 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 22.3g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 473

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe