Preheat over to 375.
Place Crescent Dinner Roll dough on ungreased non-stick baking sheet. Pinch dough together to form 4 rectangles.
Place a cheese slice on each rectangle making sure not to come within a quarter inch of any edge.
Starting at the long edge of rectangle, roll each sausage in dough. Pinch the edges and place the pinched side down on the baking sheet.
Ideally, there should be about a half inch of sausage sticking out of each end.
Bake for 15 minutes or until lightly browned.
Variations are limited to your imagination. Try serving with nachos and Chili Cheese Dip.
My 4th of July twist on "Pigs in a Blanket", hotdogs rolled in dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4|
|Calories from Fat: 698 (70%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 185.5mg||57 %|
|Sodium 2363.2mg||81 %|
|Potassium 648.3mg||17 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 27.8g|
|Protein 43.1g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 999
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