Mix all dressing ingredients together.
Dice the cooked potatoes and eggs. Mix with onions and pickles. Pour dressing over potatoe mixture and mix thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 197 (42%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 212.8mg||65 %|
|Sodium 813mg||28 %|
|Potassium 1063.8mg||28 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 53.6g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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