A family get together favorite.
Mix all dressing ingredients together.
Dice the cooked potatoes and eggs. Mix with onions and pickles. Pour dressing over potatoe mixture and mix thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 468 | ||
Calories from Fat: 197 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 212.8mg | 65 % | |
Sodium 813mg | 28 % | |
Potassium 1063.8mg | 28 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 53.6g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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