Melt butter in large saucepan. Add corn and saute for 5 minutes. Add salt/pepper, garlic and shallots. Saute 1 more minute. Add beef broth and BBQ sauce. Bring to a boil. Add additional liquids to adjust thickness.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 40 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 418.5mg||14 %|
|Potassium 171.7mg||5 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13.2g|
|Protein 2.4g||3 %|
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Calories per serving: 99
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