Blend together in a food processor (add water if too thick), top with parsley and paprika to taste, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 167 (68%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 27.6mg||1 %|
|Potassium 207.9mg||5 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 10.7g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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