Try this Super-Quick Red Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Super-Quick Red Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Green onions; coarsely; 2 Garlic minced; 2 ts Dried Oregano; 1/2 c Loosely packed fresh; 28 oz Canned whole tomatoes in; Chopped and juices reserved; 1 tb olive oil; (white and green parts); 1/4 ts Sugar; Salt

Find the most delicious recipes here

INGREDIENTS

2 Green onions; coarsely
2 Garlic ; minced
2 ts Dried Oregano
1/2 c Loosely packed fresh
28 oz Canned whole tomatoes in
Chopped and juices reserved
1 tb olive oil
(white and green parts)
1/4 ts Sugar
Salt

Servings

INSTRUCTIONS

MAKES 4 CUPS VEGAN This rich red sauce is ready in under 30 minutes. Keep the ingredients on hand for a quick meal and youll never feel the need for a prepared sauce again. In large saucepan, heat oil over medium heat. Add green onions and garlic and cook, stirring often, until onions are soft, about 5 minutes. Stir in oregano and sugar. Add tomatoes with juice and simmer just until slightly thickened, about 10 minutes. Remove from heat and add parsley. Season with salt and pepper. PER 1/2 CUP SERVlNG: 43 CAL.; 1G PROT.; 2G TOTAL FAT (0 SAT. FAT); 5G CARB.; 0 CHOL.; 215 MG SOD.; 1G FIBER. By Kathleen on Apr 24, 1999. Recipe by: Vegetarian Times Magazine, November 1997, page 64

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (101g)
Recipe Makes: 8 servings

Calories: 8
Calories from Fat: 4 (50%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 8.6mg		0 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.8g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe