Super Salad Dressing
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INGREDIENTS
- 1/4 c Grated Parmesan cheese
- 3/4 c Vegetable oil
- 1 Garlic ; minced
- CJHARTLIN@MSN.COM
- 1 Egg
- 1/2 ts Steak sauce
- 1/2 ts Worcestershire Sauce
- 1 1/2 tb Lemon juice
INSTRUCTIONS
In a medium-sized bowl, beat egg and lemon juice with a wire whisk. Add one teaspoon oil at a time, beating continuously. Add garlic and sauces, beating well after each addition. Stir in Parmesan cheese. * To prepare in a food processor, use steel blade to mince garlic; add egg and lemon juice, processing briefly. Add oil drop by drop while continuing to process. Add sauces and cheese, mixing briefly. Yield: 8 Prep Time 10 minutes. Source: Atlanta Cooknotes Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 132 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 27.8mg | 9 % | |
| Sodium 36.2mg | 1 % | |
| Potassium 21.8mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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