Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper Serve hot over biscuits
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 308 (65%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 102.6mg||32 %|
|Sodium 788.7mg||27 %|
|Potassium 482.6mg||13 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.9g|
|Protein 25.6g||37 %|
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Calories per serving: 471
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