Super Sausage Supper
by jtardy
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Suggest a better descriptionSource: FIFG 5 ingredients
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INGREDIENTS
- 8 oz hot or sweet turkey italian sausage ; sliced
- 16 oz frozen mixed vegetables
- 2 cans 10 3/4 oz Campbells Cream of Mushroom ; or broccoli cheese soup
INSTRUCTIONS
Slice sausage and place in slow cooker. Distribute frozen vegetables over sausage. Spread undiluted soups on top of vegetables. Cover and cook on High 1 hr or Low 5-6 hrs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 5 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 53.3mg | 2 % | |
| Potassium 240.4mg | 6 % | |
| Total Carbohydrate 15.3g | 4 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 10.7g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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