CrockPot simple and tasty. Serve with mashed potatoes, rice or noodles.
Place the onions on the bottom of the dish, place the ribs on top and then after mixing the sauces pour over the meat.
Simmer until falling off the bone tender. Juice may be thickened and then poured over the
hot buttered noodles.
A very simple dinner and so simple
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 649 | ||
Calories from Fat: 519 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 541.6mg | 19 % | |
Potassium 476.2mg | 13 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.1g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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