Place chicken in slow cooker. Add sauce, water and salt. Cover and cook on high for 4 hours or low for 7 hours. Shred chicken and spoon chicken/sauce over noodles.
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|Serving Size: 1 Serving (3171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 506 (13%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 1437.2mg||442 %|
|Sodium 13754mg||474 %|
|Potassium 8301.3mg||218 %|
|Total Carbohydrate 263.1g||77 %|
|Dietary Fiber 26.6g||107 %|
|Sugars, other 236.4g|
|Protein 535.7g||765 %|
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Calories per serving: 3849
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