Combine all ingredients (including seasoning packet from stuffing) in a large bowl, mix with hands. Place in loaf pan and top with ketchup (if that's how you like your meatloaf).
Bake at 350* for 50-60 minutes or until internal temperature is 155*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 6|
|Calories from Fat: 219 (49%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 133.7mg||41 %|
|Sodium 538.4mg||19 %|
|Potassium 546.5mg||14 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21g|
|Protein 32.4g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.