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Name: Super Soft Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup Margarine; 1 1/2 Cups White Sugar; 3 Eggs; 1 Teaspoon Vanilla Extract; 3 1/2 Cups Flour; 2 Teaspoons Cream of Tartar; 1 Teaspoon Baking Soda; 1/2 Teaspoon Salt

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INGREDIENTS

1 Cup Margarine
1 1/2 Cups White Sugar
3 Eggs
1 Teaspoon Vanilla Extract
3 1/2 Cups Flour
2 Teaspoons Cream of Tartar
1 Teaspoon Baking Soda
1/2 Teaspoon Salt

INSTRUCTIONS

Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at a time, mixing well after each addition.

Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.

Preheat over to 375 degrees F. Line baking sheets with parchment paper.

Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.

Bake at 375 degrees F for 6 to 8 minutes or until cookie has a golden appearance.

NOTES

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Nutrition

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Serving Size: 1 Serving (1552g)
Recipe Makes: 1 Servings

Calories: 6225
Calories from Fat: 3321 (53%)

Amt Per Serving		% DV

	Total Fat 369g	492 %
	Saturated Fat 156.3g	781 %
	Monounsaturated Fat 137.3g
	Polyunsanturated Fat 54.2g
Cholesterol 502.8mg		155 %
Sodium 3822mg		132 %
Potassium 982.7mg		26 %
Total Carbohydrate 747.7g		220 %
	Dietary Fiber 0g	0 %
	Sugars, other 747.7g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6225

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