Heat oven to 350 degrees.
In a medium bowl, combine potato wedges and dressing; toss. Roll each wedge in crumbs to coat. Place skin side down in ungreased 15x10 baking pan or cookie sheet.
Bake for 35 to 40 minutes or until deep golden brown and potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 448.4mg||12 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.3g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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