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Name: Super Zesty Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Lbs Red potatoes; 3 cloves Garlic Smashed; 2 Tbs Olive oil; 1 Red onion Diced; 3 Ribs Celery Diced; 6 Slices Bacon Cut into lardons; 1/2 Cup Red wine vinegar; Kosher Salt; 1 1/2 Cup Homemade mayonnaise Recipe follows; 1/2 Cup Dijon mustard; 2 Egg yolks; 1/4 Cup Red wine; 1 Tbs Dijon mustard; Kosher Salt; 1 1/2 Cup Neutrally flavored oil

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INGREDIENTS

2 Lbs Red potatoes
3 cloves Garlic ; Smashed
2 Tbs Olive oil
1 Red onion ; Diced
3 Ribs Celery ; Diced
6 Slices Bacon ; Cut into lardons
1/2 Cup Red wine vinegar
Kosher Salt
1 1/2 Cup Homemade mayonnaise ; Recipe follows
1/2 Cup Dijon mustard
2 Egg yolks
1/4 Cup Red wine
1 Tbs Dijon mustard
Kosher Salt
1 1/2 Cup Neutrally flavored oil

Servings

INSTRUCTIONS

Cut potatoes into quarters and place in large pot, add garlic and cover with about 2 inches of water.

Season generously with salt, bring to boil, then reduce heat and simmer till fork tender about 20 minutes.

While potatoes cook put 2 tbs olive oil in sauté pan, add bacon cook till brown and crispy. Remove from heat add onions, celery and vinegar. Season with salt and reserve.

When potatoes are done, drain and rinse with cold water. Transfer to large mixing bowl. While potatoes are still hot add the bacon- onion mixture. Stir to incorporates. Add mayonnaise to taste and stir to combine.

Taste for seasoning and add mustard to taste.

Homemade Mayonnaise

Place egg yolks in food processor and add the vinegar and mustard. Season with salt. Turn on processor and very slowly add oil, drip, drip, drip until the mixture starts to look like mayonnaise then a slow steady stream of oil can be added. If too thick add a few drops of water if too thin add more oil.

NOTES

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Super Zesty Potato Salad

2 Lbs Red potatoes
3 cloves Garlic Smashed
2 Tbs Olive oil
1 Red onion Diced
3 Ribs Celery Diced
6 Slices Bacon Cut into lardons
1/2 Cup Red wine vinegar
 Kosher Salt
1 1/2 Cup Homemade mayonnaise Recipe follows
1/2 Cup Dijon mustard
2 Egg yolks
1/4 Cup Red wine
1 Tbs Dijon mustard
 Kosher Salt
1 1/2 Cup Neutrally flavored oil

Cut potatoes into quarters and place in large pot, add garlic and cover with about 2 inches of water.
Season generously with salt, bring to boil, then reduce heat and simmer till fork tender about 20 minutes.

While potatoes cook put 2 tbs olive oil in sauté pan, add bacon cook till brown and crispy.  Remove from heat add onions, celery and vinegar.  Season with salt and reserve.

When potatoes are done, drain and rinse with cold water.  Transfer to large mixing bowl.  While potatoes are still hot add the bacon- onion mixture.  Stir to incorporates.  Add mayonnaise to taste and stir to combine.  
Taste for seasoning and add mustard to taste.

Homemade Mayonnaise

Place egg yolks in food processor and add the vinegar and mustard.  Season with salt.  Turn on processor and very slowly add oil, drip, drip, drip until the mixture starts to look like mayonnaise then a slow steady stream of oil can be added.  If too thick add a few drops of water if too thin add more oil.

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 8 Servings

Calories: 529
Calories from Fat: 405 (77%)

Amt Per Serving		% DV

	Total Fat 45g	60 %
	Saturated Fat 8.3g	41 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 20.7g
Cholesterol 66.6mg		21 %
Sodium 595.5mg		21 %
Potassium 712.2mg		19 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 20.8g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 529

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