Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf—it's light, delicious and the wheat flour makes it extra nutritious."
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|Serving Size: 1 serving (37g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 18 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.8mg||1 %|
|Sodium 447.2mg||15 %|
|Potassium 58.8mg||2 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 23g|
|Protein 4.2g||6 %|
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Calories per serving: 134
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