Drink 1/3 of the beer. Melt 3/4 of the butter and pour into can. Slice garlic and peppers and drop into can. Add Old Bay seasoning. Take last 1/4 of the butter and melt. Baste onto chicken. Mix rub and brown sugar and rub into chicken. Slide can into "butt" of chicken and use legs to stabilize on grill. Using a low to medium-low setting, cook the chicken about 1 1/2 hours or until internal temp reaches 180 degrees. Once cooked, carefully remove can from chicken without spilling contents. Pour contents into a medium saucepan Add remainder of sauce ingredients and reduce to a thin gravy. Pour over chicken and enjoy.
Try not to open grill too often. Check after 45 minutes and every 20 after that. Watch for flair ups.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 550 (65%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 250mg||77 %|
|Sodium 432.4mg||15 %|
|Potassium 697.4mg||18 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 24.8g|
|Protein 47.5g||68 %|
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Calories per serving: 844
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