This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula. The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic). It’s my belief that the slightly bitter taste of molasses acts as an invisible enhancer to the chocolate. The result is as complex and sophisticated as any terrine or truffle I have ever produced. Featured in: Simple Pleasure, American Style.
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Serving Size: 1 recipe (1272g) | ||
Recipe Makes: 1 | ||
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Calories: 3071 | ||
Calories from Fat: 958 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.4g | 142 % | |
Saturated Fat 62.8g | 314 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 109.3mg | 34 % | |
Sodium 740.9mg | 26 % | |
Potassium 2124.7mg | 56 % | |
Total Carbohydrate 542.3g | 160 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 528.9g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3071
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