Supreme No-Bake Cheesecake
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INGREDIENTS
- 1 (21 ounce) can strawberry,
- 1 (11.2 ounce) package
- 2 (3-ounce) packages
- 1 (8 ounce) container frozen
- 1 (8-ounce) package cream
- 9/16 c milk
INSTRUCTIONS
Line bottom and sides of 9" x 3" springform pan with ladyfinger halves, split sides up; set aside. In a large mixer bowl, beat cream cheese until smooth and fluffy. Gradually add milk, beating well after each addition. Blend in cheesecake filling mix. (Reserve crust mix for other use). Fold in whipped topping. Spoon into ladyfinger lined pan. Cover and refrigerate several hours or overnight. Top with pie filling. Remove side of pan just before serving. Makes 10-12 servings. From The Cookie Ladys Files Posted to MM-Recipes Digest V4 #2 by Stu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (55g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 10 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 4.4mg | 1 % | |
| Sodium 22.5mg | 1 % | |
| Potassium 82.4mg | 2 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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