Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
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|Serving Size: 1 Recipe (2162g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2524 (47%)|
|Amt Per Serving||% DV|
|Total Fat 280.5g||374 %|
|Saturated Fat 78.2g||391 %|
|Monounsaturated Fat 130.8g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 801.5mg||247 %|
|Sodium 8125.7mg||280 %|
|Potassium 2998.2mg||79 %|
|Total Carbohydrate 568.3g||167 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 562.2g|
|Protein 157.5g||225 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5414
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