Try this Supreme Pizza recipe, or contribute your own.

Still searching for what to cook ?

Name: Supreme Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 Tbsp olive oil; 1 lb whole wheat pizza dough at room temperature; 8 ozs (2 cups) Mozzarella grated; 1 14.5 oz can diced tomatoes drained; 2 ozs (1/2 cup) button or cremini mushrooms thinly sliced; 1/2 Red bell pepper thinly sliced; 1/2 small red onion thinly sliced; 2 ozs sliced pepperoni; 2 ozs (1/2 cup) Parmesan grated

Find the most delicious recipes here

INGREDIENTS

2 Tbsp olive oil
1 lb whole wheat pizza dough ; at room temperature
8 ozs (2 cups) Mozzarella grated
1 14.5 oz can diced tomatoes ; drained
2 ozs (1/2 cup) button or cremini mushrooms ; thinly sliced
1/2 Red bell pepper ; thinly sliced
1/2 small red onion ; thinly sliced
2 ozs sliced pepperoni
2 ozs (1/2 cup) Parmesan grated

Servings

INSTRUCTIONS

Heat oven to 450 degrees with a rack in the lowest position. Coat a large rimmed baking sheet with oil. Stretch the dough into large oval and place on the prepared sheet. Bake until the crust is firm but still pale, 8 to 10 mins.

Remove the crust from oven and top with half the mozzarella, then the tomatoes, mushrooms, bell pepper, onion, pepperoni, the remaining half of the mozzarella and the Parm. Bake until the crust is golden brown, 10 to 12 minutes more.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (186g)
Recipe Makes: 4 Servings

Calories: 103
Calories from Fat: 72 (70%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.7g
Cholesterol 14.9mg		5 %
Sodium 238.2mg		8 %
Potassium 120.2mg		3 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 3.3g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 103

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe