Sure-Nuff Pickled Eggs
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INGREDIENTS
- 36 Eggs ; Hard Boiled
- 1 Onion ; Sliced into Rings
- 1 jar Jalapeno Peppers ; Sliced
- 5 Pinches Mustard Seed
- 10 dashes Tabasco
- 3 Pinches Alum
- 2 tb Peppercorns
- 5 Pinches Red Pepper Seeds
- 5 Pinches Dill Seed
- 1 jar Habenaria Peppers
- 5 Garlic
INSTRUCTIONS
Boil everything but the eggs in vinegar for 20 minutes. Use enough vinegar to cover other ingredients, adding the juice from the jars of peppers. Put eggs in jar(s). Pour boiled mixture over the eggs. Top off with vinegar. Let sit 2 weeks, minimum. These are HOT!! Posted to bbq-digest by "Ron Odum"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1722g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2352 | ||
| Calories from Fat: 1425 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158.3g | 211 % | |
| Saturated Fat 49.2g | 246 % | |
| Monounsaturated Fat 60.8g | ||
| Polyunsanturated Fat 21.8g | ||
| Cholesterol 6700.3mg | 2062 % | |
| Sodium 2244.9mg | 77 % | |
| Potassium 2411.4mg | 63 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 27.9g | ||
| Protein 202.4g | 289 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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