Try this Surimi Crab Canapes on Cucumber Slices recipe, or contribute your own.Suggest a better description
Prep note: Takes about 2+1/2 medium cucumbers cut 3/8" thick to yield 64 canape slices. 1. Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill until ready to serve. 2. When ready to serve, spoon 1+1/2 teaspoons crab mixture onto each cucumber slice. Place on servings plate; garnish with parsley, if desired. Makes 16 servings. Serving Size: 4 slices Per Serving: 31 calories 28%cff, <1g Total Fat, <1g Saturated Fat, 5mg Cholesterol, 178mg Sodium, 4g Total Carbohydrate, <1g Dietary Fiber, 4g Protein Exchanges: 1/2 Lean Meat (0 Carbohydrate Choices) SOURCE: PortionPak: Manage Diabetes 1997-1998 Mikela Corp >email@example.com 12/98 Recipe by: Portion Pak 1998 Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund"
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 1 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.1mg||0 %|
|Sodium 74.5mg||3 %|
|Potassium 29.8mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 1.5g||2 %|
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Calories per serving: 11
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