In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets.
Bake at 375? for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a microwave or saucepan, melt the remaining candies; drizzle over cookies.
Taste of Home
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|Serving Size: 1 Dozen (645g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 713 (31%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 44.3g||221 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 867.8mg||267 %|
|Sodium 2399.2mg||83 %|
|Potassium 512.8mg||13 %|
|Total Carbohydrate 367.2g||108 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 363.5g|
|Protein 34.2g||49 %|
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Calories per serving: 2284
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