Always a hit at the Christmas cookie exchange!
In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets.
Bake at 375? for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a microwave or saucepan, melt the remaining candies; drizzle over cookies.
Taste of Home
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (645g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 2284 | ||
Calories from Fat: 713 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.2g | 106 % | |
Saturated Fat 44.3g | 221 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 867.8mg | 267 % | |
Sodium 2399.2mg | 83 % | |
Potassium 512.8mg | 13 % | |
Total Carbohydrate 367.2g | 108 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 363.5g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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