Try this Surprise Pound Cake recipe, or contribute your own.
Suggest a better descriptionGrease tube pan. Put wax paper on bottom. Mix all ingredients and pour into tube pan. Bake at 325 for about 1 hour. Test for doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2755g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8351 | ||
Calories from Fat: 3347 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 371.9g | 496 % | |
Saturated Fat 113.6g | 568 % | |
Monounsaturated Fat 158.5g | ||
Polyunsanturated Fat 70g | ||
Cholesterol 3197.9mg | 984 % | |
Sodium 113768.5mg | 3923 % | |
Potassium 4002.8mg | 105 % | |
Total Carbohydrate 1053.5g | 310 % | |
Dietary Fiber 61.8g | 247 % | |
Sugars, other 991.7g | ||
Protein 214.8g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.