Bring to a rolling boil. Boil 10 minutes. Let cool 5 minutes. Add 1 box (large) raspberry jello. Stir until dissolved. Pour into jelly jars and seal.
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|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 167464.4mg||5775 %|
|Potassium 1447.1mg||38 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 16.2g|
|Protein 5.2g||7 %|
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Calories per serving: 107
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