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Name: Surprise Vanilla Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 15
Cuisine: not set
Ingredients: 100 g butter (4 oz); 2 tablespoon granulated sugar; pinch of salt; 225 g plain flour (8 oz); 4 large eggs; 1 egg yolk; 1 tablespoon granulated sugar; 1 tablespoon corn flour; 150 ml milk (1/4 pint); 1/2 teaspoon vanilla essence; caster sugar, for dust

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INGREDIENTS

100 g butter ; (4 oz)
2 tablespoon granulated sugar
pinch of salt
225 g plain flour ; (8 oz)
4 large eggs
filling
1 egg yolk
1 tablespoon granulated sugar
1 tablespoon corn flour
150 ml milk ; (1/4 pint)
1/2 teaspoon vanilla essence
caster sugar, for dust

Servings

INSTRUCTIONS

1. For the custard filling, put the egg yolk, sugar, cornflour and milk into a pan. bring to the boil, stirring, over a low heat. Stir until thickened and remove from the heat.

2. Stir on the vanilla essence and coverthe surface with damp greaseproof paper. Leave to cool completely.

3. Preheat oven to 200/400F/gas 6. Grease 2 baking sheets. In a saucepan, heat the butter, sugar, salt and 225ml (8 fl oz) water the butter melts and the mixture boils.

4. Reduce the heat. Add the flour all at once, stirring vigorously. Cook, stirring until the dough forms a ball and pulls away from thr side of the pan. Remove from the heat and cool for 5 minutes.

5. Add the eggs one at a time, beating after each addition, until the doughis smooth. Using a tablespoon, drop spponfuls of the dough onto the prepared baking sheets. Do not smooth out the dough.

6. Bake for 10 minutes, then reduce temperature to 180C/350F/gas 4. Bake for a further25-30 minutes, or untl golden.

7. Cool on a wire rack. Cut the buns in half and remove any unccoked dough. Fill the bottom halves with custard. Replace the tops and dust with caster sugar. Serve immediately.

NOTES

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Surprise Vanilla Buns

100 g butter (4 oz)
2 tablespoon granulated sugar
 pinch of salt
225 g plain flour (8 oz)
4 large eggs
 filling
1 egg yolk
1 tablespoon granulated sugar
1 tablespoon corn flour
150 ml milk (1/4 pint)
1/2 teaspoon vanilla essence
 caster sugar, for dust

1. For the custard filling, put the egg yolk, sugar, cornflour and milk into a pan. bring to the boil, stirring, over a low heat. Stir until thickened and remove from the heat.
2. Stir on the vanilla essence and coverthe surface with damp greaseproof paper. Leave to cool completely.
3. Preheat oven to 200/400F/gas 6. Grease 2 baking sheets. In a saucepan, heat the butter, sugar, salt and 225ml (8 fl oz) water the butter melts and the mixture boils.
4. Reduce the heat. Add the flour all at once, stirring vigorously. Cook, stirring until the dough forms a ball and pulls away from thr side of the pan. Remove from the heat and cool for 5 minutes.
5. Add the eggs one at a time, beating after each addition, until the doughis smooth. Using a tablespoon, drop spponfuls of the dough onto the prepared baking sheets. Do not smooth out the dough.
6. Bake for 10 minutes, then reduce temperature to 180C/350F/gas 4. Bake for a further25-30 minutes, or untl golden.
7. Cool on a wire rack. Cut the buns in half and remove any unccoked dough. Fill the bottom halves with custard. Replace the tops and dust with caster sugar. Serve immediately.

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Nutrition

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Serving Size: 1 Serving (95g)
Recipe Makes: 15 Servings

Calories: 211
Calories from Fat: 117 (55%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.2g
Cholesterol 311.6mg		96 %
Sodium 145.8mg		5 %
Potassium 115.4mg		3 %
Total Carbohydrate 13.1g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 12.6g
Protein 10.3g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 211

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